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Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf commonly found in Indonesia Malaysia and SingaporeRice is rolled inside a banana leaf and boiled then cut into small cakes as a staple food replacement of steamed riceThe texture is similar to those of ketupat with the difference being that the ketupat.

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Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of IndonesiaThere are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6000 populated islands of the total 17508 in the worlds largest archipelago with more than 1300 ethnic groups. We would like to show you a description here but the site wont allow us. Manage and improve your online marketing.

Scopri ricette idee per la casa consigli di stile e altre idee da provare. In Central Java Lebaran Ketupat is called Bada Kupat and was celebrated by cooking and serving ketupat and lepet steamed sticky rice cooked in plaited palm leaves in Semarang. In Colo Kudus Regency a parade of gunungan cone-shape offering made of ketupat lepet and other food items on the slope of Mount Muria near the grave of noted Muslim preacher Sunan Muria was.

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